The best option for Wuhan hot dry noodles 热干面 is the leftover braising liquid from soy-braised beef 卤肉. This recipe will give you that authentic umami flavor and glossy mouthfeel without simmering meat for hours.
The best option for Wuhan hot dry noodles 热干面 is the leftover braising liquid from soy-braised beef 卤肉. This recipe will give you that authentic umami flavor and glossy mouthfeel without simmering meat for hours.